ISSN 0022-0892
Vol. 88, Issue 8, 2026April 01, 2026 MDT
Mobile Food Unit Operations and Regulatory Oversight in Johnston County, North Carolina: A Cross-Sectional Evaluation
Mobile Food Unit Operations and Regulatory Oversight in Johnston County, North Carolina: A Cross-Sectional Evaluation
Articles in Vol. 88, Issue 8, 2026
Vol. 88, Issue 8, 2026
- Guardians of the Global Environment: The Role of Professional Organizations in Advancing Environmental Public HealthLarry A. Ramdin
- Food Handler Knowledge Retention and Training Effectiveness in the U.S. Retail Food Service: A Comprehensive Analysis of 2,700 WorkersRebecca LabboSharon D. UnkartRosie DeVitoGagandeep GillManjit RandhawaDavid Dyjack
- Mobile Food Unit Operations and Regulatory Oversight in Johnston County, North Carolina: A Cross-Sectional EvaluationSarah A. CruzLogan BlackmonEmily S. Bailey
- Surveillance for Elevated Blood and Urine Arsenic Levels in Michigan, 2006–2024Grace HotchkissKenneth Rosenman
- People, Pipes, and Population series—Part 1: Workforce Capacity as the Hard ConstraintTim Callahan
- Genotoxicity, Toxicological Profiles, and Protecting Communities at RiskMohammad ShoebAngela RaginChristopher ReyPatricia Ruiz
- HACCP Versus HARPC: Considering a New Approach to Retail Food SafetyRobert W. PowitzNancy Pees ColemanBrian CollinsJames J. Balsamo Jr.Gary P. NoonanVincent J. RadkeCharles D. Treser
- Our Journey With the Food and Drug Administration's Retail Program StandardsJennifer Hatley
- Building the Environmental Health Workforce for a Changing ProfessionSharon D. Unkart
- NEHA NewsNational Environmental Health Association
Cruz, S. A., Blackmon, L., & Bailey, E. S. (2026). Mobile food unit operations and regulatory oversight in Johnston County, North Carolina: A cross-sectional evaluation. Journal of Environmental Health, 88(8), 16–21. https://doi.org/10.70387/001c.160020