ISSN 0022-0892
Vol. 88, Issue 8, 2026April 01, 2026 MDT
HACCP Versus HARPC: Considering a New Approach to Retail Food Safety
HACCP Versus HARPC: Considering a New Approach to Retail Food Safety
Robert W. Powitz, MPH, PhD, RS, CP-FS, DABFET, DLAAS, Nancy Pees Coleman, MPH, PhD, RPS, RPES, DAAS, Brian Collins, MS, REHS, DLAAS, James J. Balsamo Jr., MS, MPH, MHA, RS, CP-FS, CSP, CHMM, DEAAS, Gary P. Noonan, CAPT (Retired), MPA, RS/REHS, DEAAS, Vincent J. Radke, MPH, RS, CP-FS, CPH, DLAAS, Charles D. Treser, MPH, DEAAS,
Articles in Vol. 88, Issue 8, 2026
Vol. 88, Issue 8, 2026
- Guardians of the Global Environment: The Role of Professional Organizations in Advancing Environmental Public HealthLarry A. Ramdin
- Food Handler Knowledge Retention and Training Effectiveness in the U.S. Retail Food Service: A Comprehensive Analysis of 2,700 WorkersRebecca LabboSharon D. UnkartRosie DeVitoGagandeep GillManjit RandhawaDavid Dyjack
- Mobile Food Unit Operations and Regulatory Oversight in Johnston County, North Carolina: A Cross-Sectional EvaluationSarah A. CruzLogan BlackmonEmily S. Bailey
- Surveillance for Elevated Blood and Urine Arsenic Levels in Michigan, 2006–2024Grace HotchkissKenneth Rosenman
- People, Pipes, and Population series—Part 1: Workforce Capacity as the Hard ConstraintTim Callahan
- Genotoxicity, Toxicological Profiles, and Protecting Communities at RiskMohammad ShoebAngela RaginChristopher ReyPatricia Ruiz
- HACCP Versus HARPC: Considering a New Approach to Retail Food SafetyRobert W. PowitzNancy Pees ColemanBrian CollinsJames J. Balsamo Jr.Gary P. NoonanVincent J. RadkeCharles D. Treser
- Our Journey With the Food and Drug Administration's Retail Program StandardsJennifer Hatley
- Building the Environmental Health Workforce for a Changing ProfessionSharon D. Unkart
- NEHA NewsNational Environmental Health Association
Powitz, R. W., Pees Coleman, N., Collins, B., Balsamo, J. J., Noonan, G. P., Radke, V. J., & Treser, C. D. (2026). HACCP versus HARPC: Considering a new approach to retail food safety. Journal of Environmental Health, 88(8), 38–39. https://doi.org/10.70387/001c.160024