ISSN 0022-0892
Vol. 88, Issue 8, 2026April 01, 2026 MDT
HACCP Versus HARPC: Considering a New Approach to Retail Food Safety
HACCP Versus HARPC: Considering a New Approach to Retail Food Safety
Robert W. Powitz, MPH, PhD, RS, CP-FS, DABFET, DLAAS, Nancy Pees Coleman, MPH, PhD, RPS, RPES, DAAS, Brian Collins, MS, REHS, DLAAS, James J. Balsamo Jr., MS, MPH, MHA, RS, CP-FS, CSP, CHMM, DEAAS, Gary P. Noonan, CAPT (Retired), MPA, RS/REHS, DEAAS, Vincent J. Radke, MPH, RS, CP-FS, CPH, DLAAS, Charles D. Treser, MPH, DEAAS,
Powitz, R. W., Pees Coleman, N., Collins, B., Balsamo, J. J., Noonan, G. P., Radke, V. J., & Treser, C. D. (2026). HACCP versus HARPC: Considering a new approach to retail food safety. Journal of Environmental Health, 88(8), 38–39. https://doi.org/10.70387/001c.160024