ISSN 0022-0892
Vol. 88, Issue 8, 2026April 01, 2026 MDT
Our Journey With the Food and Drug Administration’s Retail Program Standards
Our Journey With the Food and Drug Administration’s Retail Program Standards
Articles in Vol. 88, Issue 8, 2026
Vol. 88, Issue 8, 2026
- Guardians of the Global Environment: The Role of Professional Organizations in Advancing Environmental Public HealthLarry A. Ramdin
- Food Handler Knowledge Retention and Training Effectiveness in the U.S. Retail Food Service: A Comprehensive Analysis of 2,700 WorkersRebecca LabboSharon D. UnkartRosie DeVitoGagandeep GillManjit RandhawaDavid Dyjack
- Mobile Food Unit Operations and Regulatory Oversight in Johnston County, North Carolina: A Cross-Sectional EvaluationSarah A. CruzLogan BlackmonEmily S. Bailey
- Surveillance for Elevated Blood and Urine Arsenic Levels in Michigan, 2006–2024Grace HotchkissKenneth Rosenman
- People, Pipes, and Population series—Part 1: Workforce Capacity as the Hard ConstraintTim Callahan
- Genotoxicity, Toxicological Profiles, and Protecting Communities at RiskMohammad ShoebAngela RaginChristopher ReyPatricia Ruiz
- HACCP Versus HARPC: Considering a New Approach to Retail Food SafetyRobert W. PowitzNancy Pees ColemanBrian CollinsJames J. Balsamo Jr.Gary P. NoonanVincent J. RadkeCharles D. Treser
- Our Journey With the Food and Drug Administration's Retail Program StandardsJennifer Hatley
- Building the Environmental Health Workforce for a Changing ProfessionSharon D. Unkart
- NEHA NewsNational Environmental Health Association
Hatley, J. (2026). Our journey with the Food and Drug Administration’s Retail Program Standards. Journal of Environmental Health, 88(8), 40–41. https://doi.org/10.70387/001c.160025