ISSN 0022-0892
Vol. 88, Issue 2, 2025September 01, 2025 MDT
Foodborne Illness Surveillance: A Model for COVID-19 and Other Future Pandemics?
Foodborne Illness Surveillance: A Model for COVID-19 and Other Future Pandemics?
Articles in Vol. 88, Issue 2, 2025
Vol. 88, Issue 2, 2025
- Let Your Light shine—Claim Your Space!Larry A. Ramdin
- Decoding Tattoo Inks: Multiple Analysis Techniques Reveal Discrepancies in Ingredient Composition and Elemental Content When Compared Against Label ClaimsBatool A. AljubranKirstin E. RossUla N. AlexanderClaire E. Lenehan
- Foodborne Illness Surveillance: A Model for COVID-19 and Other Future Pandemics?Jim Hartman
- Development, Evaluation, and Long-Term Outcomes of Environmental Health and Land Reuse Training, Part 2—Environmental Health and Land Reuse Training for Environmental Health Professionals: Long-term Follow-UpLaurel BermanSharon UnkartMichael LewinRebecca LabboHuda ShareefDawnovise Fowler
- From Classrooms to Communities: Impact Stories From Accredited Environmental Health ProgramsTania Busch Isaksen
- Field pH Monitoring 101James J. Balsamo Jr.Nancy Pees ColemanBrian CollinsGary P. NoonanRobert W. PowitzVincent J. RadkeCharles D. Treser
- NEHA NewsNational Environmental Health Association
Hartman, J. (2025). Foodborne illness surveillance: A model for COVID-19 and other future pandemics? Journal of Environmental Health, 88(2), 20–30. https://doi.org/10.70387/001c.144000