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- Supplemental Figure 1Example of the checklist used to inspect a food service operation at Fort Liberty
ISSN 0022-0892
Vol. 87, Issue 6, 2025January 01, 2025 MDT
Relationship Between Employee Food Safety Training and Food Safety Risk Factors at Fort Liberty Military Installation in North Carolina
Relationship Between Employee Food Safety Training and Food Safety Risk Factors at Fort Liberty Military Installation in North Carolina
Articles in Vol. 87, Issue 6, 2025
Vol. 87, Issue 6, 2025
- A Retrospective, Time-Stratified, Case-Crossover Study of the Effect of PM2.5 on Asthma Exacerbations in Rural Counties in WisconsinMegan ElderbrookRon GangnonCarrie Tomasallo
- Bloodborne Pathogen Exposure and the Culture of Reporting Sharps Injuries at a Large Academic InstitutionJulie CaruthChristeen AbadirPing-Hsin ChenNoa’a Shimoni
- Relationship Between Employee Food Safety Training and Food Safety Risk Factors at Fort Liberty Military Installation in North CarolinaShane SmithNicole L. ArnoldPaul KnechtgesStephanie L. Richards
- Using Games to Foster Collaboration and Inclusivity in Emergency PreparednessLauren FinkleaMyron DouglasGermaine Vázquez
- Complexities and Strategies for Controlling ContaminationJames J. Balsamo Jr.Nancy Pees ColemanBrian CollinsGary P. NoonanRobert W. PowitzVincent J. RadkeCharles D. Treser
- The Importance of Environmental Health Education and DevelopmentAnna Khan
- NEHA NewsNational Environmental Health Association
Smith, S., Arnold, N. L., Knechtges, P., & Richards, S. L. (2025). Relationship Between Employee Food Safety Training and Food Safety Risk Factors at Fort Liberty Military Installation in North Carolina. Journal of Environmental Health, 87(6), 20–26. https://doi.org/10.70387/001c.129538