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ISSN 0022-0892
Literature Review
Vol. 89, Issue 2, 2026September 01, 2026 MDT

From Implementation to Impact: Building the Evidence Base for the Retail Program Standards

Rance Baker, Gagandeep Gill, DrPH, Chintan K. Somaiya, MBA, MS, Lindsay Fahnestock, MPH, DrPH, Roseann DeVito, MPH, PMP, Manjit (Mike) Randhawa, MPH, MD,
retail food safetyRetail Program Standardsfoodborne illness preventionfoodborne illness risk factorsregulatory program capacityprogram evaluation
Copyright Logoccby-4.0 • https://doi.org/10.70387/001c.169353

Articles in Vol. 89, Issue 2, 2026

Vol. 89, Issue 2, 2026
  • Environmental Health: Delivering One Health Before One Health Was Fashionable
    Harriet WhileyKirstin RossHelen PsarrasGayle DavisHenry DawsonLouise DunnDavid T. DyjackToni HannellyZena LynchGraeme MitchellMatilde A. RodriguesFarah Ayuni ShafieLindsay Shaw
  • Sometimes You Need More Than a Three-Legged Stool
    Scott E. Holmes
  • From Implementation to Impact: Building the Evidence Base for the Retail Program Standards
    Rance BakerGagandeep GillChintan K. SomaiyaLindsay FahnestockRoseann DeVitoManjit (Mike) Randhawa
Journal of Environmental Health
Baker, R., Gill, G., Somaiya, C. K., Fahnestock, L., DeVito, R., & Randhawa, M. (Mike). (2026). From implementation to impact: Building the evidence base for the retail program standards. Journal of Environmental Health, 89(2), 30–36. https://doi.org/10.70387/001c.169353
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