ISSN 0022-0892
Vol. 88, Issue 6, 2026January 01, 2026 MDT
Hyperlocal Restaurants: The Intersection of Food Service, Agriculture, and Public Health
Hyperlocal Restaurants: The Intersection of Food Service, Agriculture, and Public Health
Articles in Vol. 88, Issue 6, 2026
Vol. 88, Issue 6, 2026
- What We Did Over the Last Year and Looking Forward to the New YearLarry A. Ramdin
- Environmental Health in Rural Alaskan Health Clinics: A 5-Year ReviewJohn Romanowski
- Hyperlocal Restaurants: The Intersection of Food Service, Agriculture, and Public HealthSujata A. Sirsat
- From Exposure to Action: Climate Change, Children's Health, and the Role of Environmental Health ProfessionalsRachel StokesGina BareMichelle Del RioLeyla McCurdyLindsay TallonDavid T. Dyjack
- Do Not Forget to Test Your Environmental Health Messages: Three Tips to Help You Test Before PublicationTraci AugustoskyAllison ChathamAlison CooperJohn South
- Evaluation of Air QualityJames J. Balsamo Jr.Nancy Pees ColemanBrian CollinsGary P. NoonanRobert W. PowitzVincent J. RadkeCharles D. Treser
- Telling Your Jurisdiction's Story With the Food and Drug Administration's Voluntary Program StandardsMichelle Bilodeau
- NEHA NewsNational Environmental Health Association
Sirsat, S. A. (2026). Hyperlocal restaurants: The intersection of food service, agriculture, and public health. Journal of Environmental Health, 88(6), 14–19. https://doi.org/10.70387/001c.155914