This website uses cookies

We use cookies to enhance your experience and support COUNTER Metrics for transparent reporting of readership statistics. Cookie data is not sold to third parties or used for marketing purposes.

Skip to main content
NEHA logo
Journal of Environmental Health
  • Menu
  • Articles
    • Column: Building Capacity
    • Column: Direct From AAS
    • Column: Direct From ATSDR
    • Column: Direct From CDC/EHS
    • Column: Direct From EHAC
    • Column: Environmental Health Across the Globe
    • Column: President's Message
    • Column: Spotlight on Emerging Professionals
    • Column: The Practitioner's Tool Kit
    • Guest Editorial
    • NEHA News
    • Peer-Reviewed Articles
    • All
  • For Authors
  • Editorial Board
  • About
  • Issues
  • Advertise
  • Join NEHA
  • search
  • RSS feed (opens a modal with a link to feed)

RSS Feed

Enter the URL below into your favorite RSS reader.

http://localhost:34495/feed
ISSN 0022-0892
Peer-Reviewed Articles
Vol. 88, Issue 2, 2025September 01, 2025 MDT

Foodborne Illness Surveillance: A Model for COVID-19 and Other Future Pandemics?

Jim Hartman, MS, REHS,
foodborne illness surveillancepublic health surveillancefoodborne outbreaksCOVID-19pandemics
Copyright Logoccby-4.0 • https://doi.org/10.70387/001c.144000
Photo by Markus Spiske on Unsplash
Journal of Environmental Health
Hartman, J. (2025). Foodborne illness surveillance: A model for COVID-19 and other future pandemics? Journal of Environmental Health, 88(2), 20–30. https:/​/​doi.org/​10.70387/​001c.144000

View more stats

Powered by Scholastica, the modern academic journal management system